A carefully crafted blend of organic green and black teas, our Original Kombucha is Kombucha, as it is. Straight to business, no extra frills.
Gumamela
Hibiscus Kombucha
The hibiscus, or “gumamela” in the Philippines is a power tropical flower whose beauty lies inside and out, as it is used in various cultures for medicinal purposes. Its sour, tart notes blend gracefully with our kombucha tea blends.
Summer Kiss
Elderflower Juniper Kombucha
Combining the sweet, delicate notes of elderflowers and mildly bitter pine notes of juniper berries creates a blend as beautiful as a summer’s kiss.
While the origins of this flavor were from foraged ingredients across the Southern California mountains and high desert, we'd like to think of this as our SoCal in a bottle!
Sampaguita
Peppered Jasmine Kombucha
Inspired by the Philippine's national flower “Sampaguita”, which is also a symbol of divine hope in Asia. With it’s distinctly sweet, heady fragrance lies an aromatic kombucha brew with a peppered twist.
Le Moringa
Lemon Moringa Kombucha
A staple in various Southeast Asian dishes, the moringa plant may look tiny and delicate, but is quite a super in itself. With the extra vitamin C from our cold-pressed, organic lemons, you’re in for an energy and immune boosting, kombucha delight!
Now Available at these locations. Also available for Local Delivery!
Our Kombucha
Kombucha Kat is dedicated to offering high quality brews, lovingly handcrafted in small batches. Inspired by nature, our Filipino heritage, and various cultural cuisines, we are motivated to bring only the best flavored kombucha - cultured, raw, and full of life.
What began as a passion for creating special brews for family, soon turned into sharing expertise to students around the world. Now, we are proud to share the delicate flavors of our culture.