The Calamansi is a Philippine Citrus, with vibrant tart notes, like a blend of orange and lime.  Traditionally used in both savory and sweet dishes, it has a unique flavor that delightfully complements our kombucha tea blends. 

A carefully crafted blend of organic green and black teas, our Original Kombucha is Kombucha, as it is. Straight to business, no extra frills.

The hibiscus, or “gumamela” in the Philippines is a power tropical flower whose beauty lies inside and out, as it is used in various cultures for medicinal purposes. Its sour, tart notes blend gracefully with our kombucha tea blends.

Combining the sweet, delicate notes of elderflowers and mildly bitter pine notes of juniper berries creates a blend as beautiful as a summer’s kiss. 

While the origins of this flavor were from foraged ingredients across the Southern California mountains and high desert, we'd like to think of this as our SoCal in a bottle!

Inspired by the Philippine's national flower “Sampaguita”, which is also a symbol of divine hope in Asia. With it’s distinctly sweet, heady fragrance lies an aromatic kombucha brew with a peppered twist.

A staple in various Southeast Asian dishes, the moringa plant may look tiny and delicate, but is quite a super in itself. With the extra vitamin C from our cold-pressed, organic lemons, you’re in for an energy and immune boosting, kombucha delight!